Cooking Education & Reference
epub |eng | 2014-09-09 | Author:Gunnar Karl Gíslason [Gíslason, Gunnar Karl]
( Category:
Europe
November 5,2017 )
epub |eng | 2017-11-04 | Author:Julia Turshen [Turshen, Julia]
Devita Davison Executive Director, FoodLab Detroit Southern-Style Boiled Cabbage with Smoked Turkey I personally believe that the rest of the country is just now catching up to what Southerners have ...
( Category:
Politics & Government
November 4,2017 )
epub |eng | | Author:Robert Sechrist
German Wine History The Mosel drainage basin is the historic heart of German wine country, even though it represents only 20 percent of current German grape acreage and wine volume. ...
( Category:
Beverages & Wine
November 2,2017 )
mobi |eng | 2011-08-31 | Author:Kathleen Flinn
Spaghetti Bolognaise de Sharon SHARON’S BOLOGNESE SAUCE FOR SPAGHETTI Serves six to eight My classmate Sharon learned this in an Italian class she took in Israel. Very lean hamburger works ...
( Category:
Specific Groups
October 30,2017 )
mobi, epub |eng | 2011-10-14 | Author:Andrew Beahrs
ANOTHER WAY WITH TURTLE SOUP Receive one can Bookbinder’s Snapper Soup from the Turtle Lady. Open can and heat in saucepan, with addition of several tablespoons sherry. While heating, note ...
( Category:
Cooking Education & Reference
October 30,2017 )
mobi, epub |eng | 2008-10-10 | Author:Bill Jamison
Add to the food processor and puree to a thick paste. The chile paste can be used immediately for the khao soi or refrigerated tightly covered for up to several ...
( Category:
Writing, Research & Publishing Guides
October 30,2017 )
mobi |eng | 2008-04-21 | Author:Sergio Esposito
Chapter 8 PIEDMONT A FEW YEARS EARLIER, as I was driving down a familiar road to the Barolo township of Serralunga d’Alba, I’d noticed something peculiar rising up from the ...
( Category:
Beverages & Wine
October 30,2017 )
epub |eng | | Author:Sarah Lohman
Soy Sauce Chocolate Mousse with Fruit Compote This dessert is inspired by a dish I tasted at Fung Tu. The addition of soy sauce makes this deeply chocolatey mousse even ...
( Category:
Cooking Education & Reference
October 25,2017 )
epub |eng | 2013-07-09 | Author:Christensen, Kate [Christensen, Kate]
LAPIN A LÀ COCOTTE Chop a rabbit into pieces. Fry 3 or 4 cut-up slices of very thick, fatty bacon in a skillet until they’re crisp and all the fat ...
( Category:
Cooking Education & Reference
October 25,2017 )
epub, mobi |eng | | Author:Bourdain Anthony [Anthony, Bourdain]
13 Heroes and Villains Fergus Henderson is a hero. In the best heroic tradition, he’d be mortified to hear this. He’s English, for one—and painfully modest about all the adulation. ...
( Category:
Professionals & Academics
October 24,2017 )
epub |eng | 2013-02-22 | Author:Cook's Illustrated
FRENCH POTATO SALAD WITH RADISHES, CORNICHONS, AND CAPERS Omit herbs and substitute 2 tablespoons minced red onion for shallot. Toss dressed potatoes with 2 thinly sliced red radishes, ¼ cup ...
( Category:
Baking
October 24,2017 )
epub | | 2009-01-01 | Author:Anthelme Jean Brillat-Savarin [Brillat-Savarin, Anthelme Jean]
1. The Professor is said, by at least one of the men who wrote introductions to him (Charles Monselet), to have had a little dog as his constant companion in ...
( Category:
Cooking Education & Reference
October 24,2017 )
epub |eng | 2013-10-08 | Author:Alexander, Kelly & Editors of Southern Living Magazine [Alexander, Kelly]
Raleigh, North Carolina, has an entirely different vibe. Think Atlanta. Think Houston. Think of those fast-growing Southern cities where the pace is hectic and the money is important. Its charms ...
( Category:
Cooking Education & Reference
October 23,2017 )
epub |eng | | Author:Steven Toast
I think I have described in detail the many pitfalls of miscasting. It is an area closely linked to typecasting. This is the familiar problem of an actor/actress being closely ...
( Category:
Humor
October 23,2017 )
epub |eng | | Author:Gary Allen
The Americas North and South America represent an amazing variety of climates and terrains, which would have supported the evolution of a vast number of indigenous species, but the fact ...
( Category:
Cooking by Ingredient
October 20,2017 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
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